Taproom Manager
The Taproom Manager is an active Stiggtender (see below) that is also well-versed in all aspects of the restaurant and helps wherever needed. Other key roles include non-food ordering, scheduling, and managing staff. Wage based on experience + tips.
Stiggtender
Ideal candidate has 3 years of Taproom and/or Service Experience.
Living Wage- $14/hr + Tips
Craft Beer Knowledge
Weekend Availability
Commitment to Customer Satisfaction
Commitment to support our Team
APPLY NOW in person or submit your inquiry below!
Catering Assistant
Escape the confines of the restaurant! Working with our Director of Catering, assist in executing offsite catering for events like weddings, rehearsal dinners, corporate lunches, and more! Requires lifting, loading and unloading equipment, clearing dishes, restocking buffet, etc. Weekends a must, with other hours available if desired.
Line Cook/Prep/Dishwasher
- $18-20/hr + Tips - Total estimated compensation range- $24-30/hr
Starting Wage or based on experience
- Part time or Full Time
- Fast paced fun atmosphere
- Must have Weekend Availability
- Punctual, Efficient, Sanitary and able to work with others.
All applicatants must be Teamwork Driven & Effective Communicators.
Food Truck Leader
Take orders on square POS system, assemble food orders, keep inventory and stock, and other relatable tasks for our food truck located at Elder Piper in Petoskey. Ideal candidate is comfortable and confident putting together food orders and interacting with customers!